Alabama White Sauce

1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

PREPARATION:
Mix ingredients together and refrigerate. Brush over chicken, or dunk chicken in the mixture after grilling. It is also great as a dipping sauce.

 

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