1
cup apple juice or cider
1/4 cup cider vinegar
1/4 cup water
2 tablespoons Worcestershire sauce 1
1/2 teaspoons pork rub (use the same rub
as on your meat)
2 tablespoons granulated sugar
PREPARATION:
Whisk ingredients together in a non reactive
bowlInject into pork butts. This will make
enough to inject 1, 8-pound pork butt.